Benefits of HACCP Certification Training For Food Service Workers

Hazard Analysis and Critical Control Point (HACCP) certification was originally imagined as an international standard for food production quality. However, as markets become increasingly competitive, there may be compelling reasons for service industry workers to receive HACCP certification training specifically geared towards food handlers ranging from restaurant owners and managers all the way to servers.

Courses to train food service professionals in HACCP certification principles vary widely but are typically inexpensive and brief in nature. Some may be conducted on-site by a trainer, held at a technical college, or even provided as an online course to be studied at the user’s own pace. The advantages to training are numerous from both the restaurant owner’s standpoint and that of the individual worker.

HACCP Certification Training Benefits for Restaurant Owners

HACCP training courses for service industry workers will cover the core principles of HACCP compliance. Of course, one of the primary focuses is on the identification of causes for and prevention of foodborne illnesses more commonly referred to as food poisoning. The worker will also learn to identify potential hazards in food preparation and serving techniques or procedures, how to identify critical control points such as sterilization temperature requirements, and how to implement and document corrective actions.

For restaurant owners, this means fewer incidents, higher consumer confidence, lowered liability, and greater profitability. Not to mention, training programs can help restaurant owners meet high quality standards and uphold social contracts to protect public health concerns.

HACCP Certification Training Benefits for Individuals

Even if training is not required by restaurant leadership, individual food service workers may consider pursuing training independently. Not only does training provide critical career-related knowledge, it also gives distinct career advantages. Consider, to start, that food service workers with documented completion of an HACCP training program can expect to earn up to 40% more in annual income than their untrained counterparts.

Also, as HACCP compliance is becoming increasingly required around the globe, those who receive training open up opportunities for mobility and advancement in a much larger market.

How to Choose the Right HACCP Certification Training Program

First and foremost, be certain that the program you are selecting for your restaurant or individual use complies with your needs and any regulatory codes you may need to meet or desire to meet. Then, decide if an in-person or online course is right for you.

Many courses for servers or kitchen workers can be completed in a few hours. For large restaurants, it may be easiest and most cost-effective to have a trainer conduct a seminar for several or all workers at once on the premises. For individuals, an online course may prove to be the most flexible and economic option. There are more online resources available at dicentra.

The Comprehensive Dental Work of the Prosthodontist

Prosthodontics is the field of dentistry that specializes in dental restoration. When you hear about veneers, implants and crowns, those are areas that the prosthodontist knows all about. From prostheses to surgery, learn about the main types of dental treatments that this dentist provides.


Dental implants are the false teeth that look and feel like real ones. Advancements in dental technology have resulted in implants that are comfortable and as long lasting as natural teeth with the same amount of maintenance. The prostheses are made of porcelain, titanium or zirconia and firmly attached with screws or cement. The material must be resistant to wear and tear and last for decades without replacements.

In fact, implants may be more beneficial than your natural teeth. Since the teeth are not yours, you are less likely to get infections that reach the nerves and cause pain or swelling.


A prosthodontist uses veneers to make teeth brighter and straighter. The coverings, made out of porcelain or composite, are bonded onto the front of the teeth. Dentists cannot use one-size-fits-all veneers for every patient’s mouth. They take custom measurements of the teeth and allow the devices to be made in the dental lab. Last, the shells are bonded onto the surface using cement.

Gaps, cracks and holes in teeth are covered by veneers. Missing or discolored teeth are additional defects that are easily fixed. People who want to fix unevenness without long-term straightening are ideal candidates.


Much of the prosthodontist’s work is called cosmetic surgery. However, some dentists are trained in the field of oral and maxillofacial prosthodontics, so they treat a wide range of facial and jaw deformities. They are trained to perform oral surgery and design custom-made prostheses for their patients. They often make referrals to specialists, such as oncologists and speech therapists.

Gum Disease

Gum disease is also commonly treated in the field of prosthodontics. This dentist is able to recognize beginning to advanced signs of gum disease. To prevent further degradation, their patients are given proper treatments like professional teeth cleaning. If further treatment is needed, they refer you to a periodontist or oral surgeon.

The prosthodontist works to restore order in the teeth and promote better oral health. This dentist undergoes many years of training to become specialists in making improvements to teeth and gums. They recommend implants, bridges and crowns to treat dental problems and give confidence back to people. For more information, there are some helpful resources on the Prosthodontic Associates website.